Reshma Aslam tells you how to make the most of chicken.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Make use of Shimla mirchis in the tastiest of ways.
This recipe has a wonderful royal touch.
Reetika's team ensures that she takes additional small meals to gain strength, and chicken was added to the meal plan, defying the family tradition.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
The customary naadan or home-cooked meal is rather memorable fare.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Who owns a recipe, and should one fight over its origins?
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
'Every single Indian dish is a jewel.'
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
A recipe that works well for weekends and special occasions.
Genslin Vinodh shares some special recipes from her hometown.
Presenting the most-viewed recipes this year.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
An encyclopedia to the best Durga Pujo eating.
These recipes are simple and inspired with Thai flavours.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
It's a fusion dish with a South Indian touch.
We bring you traditional Christmas recipes from homes across India.
Readers share their food pics. You can share yours too.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Ramzan food walk reveals Old Delhi's culinary tradition!
Explore ingredients that you may have never thought to use or need to use better.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
